Charlotte Harper
@charlottereprah
Sea Salt Brownie Bites
Deliciously rich and fudgy brownie bites topped with a sprinkle of sea salt, perfect for satisfying your sweet tooth in a bite-sized treat.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings24
Ingredients
- 1 cup, at room temperature
- 2 cups
- 4
- 2 teaspoons
- 1 cup
- 2/3 cup
- 1/2 teaspoon
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sea Salt Brownie Bites.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and prepare a mini muffin tin with delightful paper liners.
Step 2
In a spacious mixing bowl, blend together room temperature butter, white sugar, eggs, and a splash of vanilla extract.
Step 3
Whisk the mixture with enthusiasm until it’s beautifully combined, and you can spot tiny bubbles of butter dancing in the mix.
Step 4
Next, sift in the all-purpose flour, cocoa powder, baking powder, and a pinch of salt.
Step 5
Gently fold these dry ingredients into the wet mixture, taking care to combine them just enough without overmixing—this is the secret to achieving that perfect brownie texture.
Step 6
Now, grab a small ice cream scoop and evenly distribute the luscious brownie batter into each muffin cup, filling them generously.
Step 7
For a touch of sophistication, sprinkle a delicate dusting of fleur de sel atop each brownie bite, enhancing the flavor with a hint of saltiness.
Step 8
Slide the muffin tin into your preheated oven and let the magic happen for about 10 to 15 minutes, or until a toothpick inserted into the center emerges clean.
Step 9
Once baked to perfection, allow the brownie bites to cool on a wire rack, filling your kitchen with an irresistible aroma before serving.
Step 10
Enjoy these delightful treats as a sweet indulgence or share them with friends for a delightful surprise!.