Joshua Anderson
@janderson
Seared Scallops in Pesto Cream Sauce
Delight in the rich flavors of seared scallops paired with a creamy pesto sauce, enhanced by the briny touch of capers. This dish is perfect for a special occasion or a weeknight treat, offering a gourmet experience with minimal effort.
Details
- Cuisine:italian
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1 pound
- to taste
- to taste
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Seared Scallops in Pesto Cream Sauce.
Step 1
Begin by seasoning the scallops generously with salt and freshly ground black pepper.
Step 2
Lightly coat them in all-purpose flour, ensuring to shake off any excess for a perfect sear.
Step 3
In a skillet, melt a pat of butter over medium heat until it shimmers.
Step 4
Once the skillet is hot, gently place the scallops in, cooking them for 1 to 2 minutes on each side until they achieve a beautiful golden brown and are cooked through.
Step 5
Next, introduce the vibrant pesto and tangy capers to the skillet, stirring them together with the scallops to create a delightful fusion of flavors.
Step 6
Pour in the rich heavy whipping cream, allowing the mixture to come to a gentle boil, which will thicken the sauce beautifully.
Step 7
Once the sauce reaches the desired consistency, remove the skillet from the heat.
Step 8
Serve the scallops immediately, drizzling the luscious creamy sauce over them for an irresistible finish.
Step 9
Enjoy this dish that brings a taste of the sea to your table, perfect for impressing guests or indulging in a special night in.