Seared Scallops with Spicy Jalapeño Vinaigrette

Follow our step-by-step guide on how to make Seared Scallops with Spicy Jalapeño Vinaigrette.

1. Step 1

   Start by creating a vibrant jalapeño vinaigrette that will elevate your dish.

2. Step 2

   In a blender, toss in a fresh jalapeño, a splash of rice vinegar, a drizzle of olive oil, and a spoonful of Dijon mustard.

3. Step 3

   Blend everything on high for about 1 to 2 minutes until the mixture is silky smooth.

4. Step 4

   Don’t forget to season it with a pinch of salt and freshly ground black pepper to suit your taste.

5. Step 5

   Next, it’s time to prepare the star of the show: the scallops.

6. Step 6

   Gently pat them dry with paper towels to ensure a perfect sear, then sprinkle both sides with sea salt and a hint of cayenne pepper for a touch of warmth.

7. Step 7

   Heat a generous amount of vegetable oil in a skillet over high heat until it shimmers with excitement.

8. Step 8

   Carefully add the scallops to the pan, making sure not to overcrowd them; this is key to achieving that beautiful golden crust.

9. Step 9

   Sear the scallops for about 2 to 3 minutes on each side, watching as they transform into a deliciously golden brown.

10. Step 10

    Once they’re cooked through, transfer them to a plate and let them rest for a moment.

11. Step 11

    To bring your dish together, garnish the scallops with juicy orange segments for a burst of freshness, and generously drizzle your homemade jalapeño vinaigrette over the top.

12. Step 12

    This dish is not just a meal; it’s a celebration of flavors that will impress anyone at your table! Enjoy every bite!.