Seattle's Favorite Kale Salad with Wild Rice

Follow our step-by-step guide on how to make Seattle's Favorite Kale Salad with Wild Rice.

1. Step 1

   Start by creating a delicious dressing that will elevate your salad.

2. Step 2

   In a large bowl, combine fresh lemon juice, smooth olive oil, zesty Dijon mustard, a pinch of salt, and a dash of pepper.

3. Step 3

   Whisk these ingredients together until the dressing is silky and well blended, setting the stage for a flavorful salad.

4. Step 4

   Next, grab a saucepan and bring water, wild rice, and a pat of butter to a lively boil.

5. Step 5

   Once it’s bubbling, lower the heat to medium-low, cover the pot, and let it simmer gently for about 30 to 45 minutes, or until the rice is tender and inviting.

6. Step 6

   After cooking, drain any excess liquid and continue to cook the rice uncovered for an additional 5 minutes, allowing any remaining water to evaporate completely.

7. Step 7

   Give the rice a good stir and let it cool slightly while you prepare the rest of the salad.

8. Step 8

   In the bowl with your dressing, add vibrant red cabbage, crunchy red bell peppers, and aromatic fennel.

9. Step 9

   Toss these colorful veggies together, ensuring they’re all coated in that delightful dressing.

10. Step 10

    Now, layer torn kale leaves on top of the cabbage mixture, creating a beautiful base.

11. Step 11

    Spoon the warm wild rice over the kale, and let the salad sit for about 5 to 10 minutes.

12. Step 12

    This resting time allows the kale to wilt just a bit, enhancing its flavor and texture.

13. Step 13

    Finally, give the salad a good toss to mix everything together, and taste it.

14. Step 14

    If you feel it needs a little extra zing, don’t hesitate to add more lemon juice.

15. Step 15

    Enjoy your vibrant, healthy salad that’s bursting with flavor and color!.