Lisa Martin
@marzestylis
Seattle Cream Cheese Hot Dogs
These Seattle Cream Cheese Hot Dogs are a delicious twist on the classic hot dog, featuring creamy cheese, sweet onions, and tangy sauerkraut. Perfect for summer barbecues or a quick weeknight meal, this recipe is sure to please everyone!
Details
- Cuisine:american
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:7
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1/4 cup
- 1, thinly sliced
- 4 ounces
- 4
- 4
- 1 cup
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Seattle Cream Cheese Hot Dogs.
Step 1
Begin by preheating your outdoor grill or grill pan to a medium-high temperature, ensuring to lightly oil the grate or pan for a non-stick finish.
Step 2
In a skillet set over medium heat, melt a generous pat of butter, then introduce the sliced onions.
Step 3
Allow them to cook slowly, stirring occasionally, until they transform into a rich, deep brown, which should take about 15 minutes.
Step 4
Meanwhile, in a separate small skillet, gently warm the cream cheese over low heat until it reaches a velvety softness.
Step 5
Once your grill is ready, place the hot dogs on it, cooking until they achieve a beautiful, well-browned exterior.
Step 6
Don’t forget to lightly toast the hot dog buns on both sides for that perfect crunch.
Step 7
Now, it’s time to assemble your masterpiece: spread the warm cream cheese generously on the toasted buns, nestle in the grilled hot dogs or sausages, and crown them with the luscious caramelized onions, a sprinkle of sauerkraut, and a drizzle of zesty brown mustard.
Step 8
Enjoy this delightful creation that brings together smoky, creamy, and tangy flavors in every bite!.