Abigail Buckley
@abibuc
Smoked Salmon Dip from Seattle
A creamy and flavorful dip made with smoked salmon, cream cheese, and cheddar, perfect for parties or as a snack.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings20
Ingredients
- 4 ounces
- 1 (8 ounce) package
- 1 cup, divided
- 1/2 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 (1 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Smoked Salmon Dip from Seattle.
Step 1
Start by grabbing a large mixing bowl and add in the flaked smoked salmon, softened cream cheese, 3/4 cup of shredded white Cheddar cheese, mayonnaise, chopped green onions, milk, lemon juice, and the guacamole seasoning mix.
Step 2
Gently mix everything together until it’s beautifully blended and creamy, creating a delightful spread that’s bursting with flavor.
Step 3
Once your mixture is ready, cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least an hour.
Step 4
This chilling time is essential as it allows all those wonderful flavors to meld together, making each bite even more delicious.
Step 5
When you’re ready to serve, take it out and give it a little stir.
Step 6
For that extra touch, sprinkle the remaining shredded Cheddar cheese on top and add a few more chopped green onions if you like.
Step 7
This dish not only looks inviting but also promises to be a hit at your next gathering! Enjoy every creamy, smoky bite!.