Seitan in Creamy Peanut Sauce

Follow our step-by-step guide on how to make Seitan in Creamy Peanut Sauce.

1. Step 1

   Start by grabbing a small bowl and mixing together the chopped ginger, garlic, and red curry paste.

2. Step 2

   As you stir, slowly pour in 1/4 cup of coconut milk, blending until the mixture is nice and smooth.

3. Step 3

   Now, add the seitan to the bowl, making sure each piece is generously coated with that flavorful marinade.

4. Step 4

   Cover the bowl and let it chill in the refrigerator for 30 minutes to an hour—this will really help the flavors develop and deepen.

5. Step 5

   While the seitan is marinating, take a medium bowl and combine the remaining coconut milk, peanut butter, sugar, vegetable oil, tamari, chili garlic sauce, and vegetarian oyster sauce.

6. Step 6

   Don’t worry if it doesn’t blend perfectly; it will all come together beautifully when you cook it.

7. Step 7

   Set this delicious sauce aside for now.

8. Step 8

   Next, lightly coat a large skillet with cooking spray and heat it over high heat.

9. Step 9

   Toss in the chopped onion and sauté for about 3 to 4 minutes until it becomes tender and fragrant.

10. Step 10

    Then, add the marinated seitan to the skillet and cook for around 7 minutes, stirring occasionally, until it’s heated through and starting to brown a bit.

11. Step 11

    Once the seitan is ready, pour your prepared sauce over it and give everything a good stir to combine.

12. Step 12

    Now, add in the chopped spinach and green onions, cooking for an additional 3 minutes.

13. Step 13

    You’ll know it’s done when the sauce thickens up nicely and the spinach wilts down, creating a vibrant and inviting dish.

14. Step 14

    Enjoy the wonderful aromas filling your kitchen as you prepare this delightful meal!.