Serbian Crepes

Follow our step-by-step guide on how to make Serbian Crepes.

1. Step 1

   To start your delicious pancake adventure, grab a mixing bowl and sift together the all-purpose flour, sugar, and salt until everything is nicely blended.

2. Step 2

   In another bowl, take your egg whites and beat them until they form stiff peaks—this will give your pancakes that delightful fluffiness we all love.

3. Step 3

   Set those aside for now.

4. Step 4

   In a large bowl, whisk together the milk, egg yolks, vegetable oil, and vanilla extract until the mixture is smooth and inviting.

5. Step 5

   Slowly add in your flour mixture, stirring gently until everything is fully combined.

6. Step 6

   Now comes the fun part: carefully fold in the beaten egg whites with a spatula, taking your time to keep that airy texture intact.

7. Step 7

   Next, heat a skillet over medium heat and add a small pat of butter to coat the bottom—this is where the magic happens! Pour a small amount of your batter into the skillet, tilting it to spread the batter evenly across the surface.

8. Step 8

   Let it cook for about 2 to 3 minutes, or until the bottom is a lovely golden brown.

9. Step 9

   When it’s ready, flip the pancake with care and let it cook for another 1 to 2 minutes on the other side.

10. Step 10

    Repeat this process with the remaining batter, adding more butter to the skillet as needed to keep things nice and non-stick.

11. Step 11

    As you stack those fluffy pancakes high, imagine the smiles on your loved ones' faces when they dig in.

12. Step 12

    Enjoy your homemade pancakes with your favorite toppings, and savor every delicious bite!.