Serrano Pepper Hot Sauce

Follow our step-by-step guide on how to make Serrano Pepper Hot Sauce.

1. Step 1

   To start your delicious hot sauce journey, grab your food processor and toss in the stemmed serrano peppers, smashed garlic, and a pinch of kosher salt.

2. Step 2

   Pulse the mixture until everything is finely chopped, releasing those vibrant aromas that will make your taste buds tingle.

3. Step 3

   With the processor still running, slowly drizzle in the distilled white vinegar through the feed tube.

4. Step 4

   Keep blending until the sauce reaches a smooth consistency, which should take about five minutes.

5. Step 5

   Next, transfer your vibrant sauce into a saucepan and bring it to a gentle boil.

6. Step 6

   Let it bubble away for just one minute, then take it off the heat.

7. Step 7

   This quick cooking step helps to enhance the flavors beautifully.

8. Step 8

   Carefully pour the hot sauce into a clean jar and allow it to cool down.

9. Step 9

   For the best flavor experience, store it in the refrigerator for at least a day; this resting period lets all those wonderful flavors meld together.

10. Step 10

    If you prefer a silky-smooth texture, you can strain the sauce through a fine-mesh strainer before storing it.

11. Step 11

    This step is optional, but it can elevate your hot sauce to a whole new level of deliciousness.

12. Step 12

    Enjoy your homemade hot sauce as a zesty addition to your favorite dishes!.