Sesame Beef and Pepper Stir Fry

Follow our step-by-step guide on how to make Sesame Beef and Pepper Stir Fry.

1. Step 1

   Start by gathering a large bowl and tossing in your sliced cabbage and vibrant red bell peppers.

2. Step 2

   In a separate bowl, combine the sliced onion, diced garlic, and freshly grated ginger for a fragrant mix that will elevate your dish.

3. Step 3

   Next, heat a wok or a large skillet over medium-high heat and pour in a generous 1/4 cup of sesame oil.

4. Step 4

   Once the oil shimmers, add the beef along with the onion mixture, cooking it all until the beef is beautifully browned on both sides—this should take about 3 to 4 minutes.

5. Step 5

   Now, it’s time to bring in the colorful cabbage and bell pepper mix.

6. Step 6

   Stir-fry everything together, allowing the cabbage to wilt and the onion to take on a lovely golden hue, while ensuring the beef is cooked through—this should take around 5 minutes.

7. Step 7

   To enhance the flavors, stir in another 1/4 cup of sesame oil, along with soy sauce, a sprinkle of sugar, and a dash of black pepper, making sure everything is well-coated and deliciously combined.

8. Step 8

   In a small bowl, whisk together water and cornstarch until the cornstarch dissolves completely.

9. Step 9

   Pour this mixture into your skillet, stirring continuously as the sauce thickens and reduces over the next 5 minutes.

10. Step 10

    Enjoy the delightful aromas filling your kitchen as you create this mouthwatering dish!.