Ronald Smith
@rosmit
Sesame Beef Stir-Fry
A quick and flavorful sesame beef stir-fry that combines tender strips of beef with a sweet and savory marinade, topped with crunchy sesame seeds. Perfect for a weeknight dinner!
Details
- Cuisine:asian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings4
Ingredients
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 2, chopped
- 2 cloves, minced
- 1 pound
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Sesame Beef Stir-Fry.
Step 1
Start by grabbing a large mixing bowl and combine the white sugar, vegetable oil, soy sauce, chopped green onions, and minced garlic.
Step 2
Give it a good stir to create a flavorful marinade that will infuse your beef with deliciousness.
Step 3
Next, take your round steak and slice it into thin strips, then add these tender pieces to the marinade.
Step 4
Make sure to stir everything together so that the beef is nicely coated in that savory mixture.
Step 5
Cover the bowl and let it chill in the refrigerator for at least 30 minutes, or if you have the time, overnight is even better for deeper flavor.
Step 6
When you're ready to cook, heat up a wok or frying pan over medium-high heat.
Step 7
Add the marinated beef along with all that tasty marinade.
Step 8
Cook it while stirring occasionally until the beef is beautifully browned, which should take about 5 minutes.
Step 9
Just when you think it’s done, sprinkle some sesame seeds over the beef and keep cooking for another 2 minutes.
Step 10
This will give the seeds a chance to toast and add a delightful crunch to your dish.
Step 11
Enjoy the wonderful aroma and the anticipation of a delicious meal ahead!.