Jade Phillips
@phillipsspicyjade
Sesame Mahi Mahi Fillets
This Sesame-Crusted Mahi Mahi is a delightful seafood dish featuring tender mahi mahi fillets coated in a flavorful blend of toasted sesame oil, garlic pepper seasoning, fresh ginger, and toasted sesame seeds. Baked to perfection, this dish is both healthy and delicious, making it a perfect choice for a weeknight dinner or a special occasion.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings3
Ingredients
- 3/4 pound
- 1 teaspoon
- 1/4 teaspoon
- 1 tablespoon
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Sesame Mahi Mahi Fillets.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While that warms up, grab a shallow baking dish and give it a light spray with nonstick cooking spray to ensure your mahi mahi doesn’t stick.
Step 3
Next, take your mahi mahi fillets and gently pat them dry with paper towels; this helps the flavors really stick.
Step 4
Now, drizzle a bit of toasted sesame oil over the fillets, and sprinkle them generously with garlic pepper seasoning for that extra kick.
Step 5
For a delightful burst of flavor, press some freshly grated ginger and toasted sesame seeds onto both sides of the fillets, making sure they’re well coated.
Step 6
Once your fillets are ready, place them in the prepared baking dish, arranging them nicely.
Step 7
Slide the dish into your preheated oven and let the magic happen for about 10 to 15 minutes.
Step 8
You’ll know they’re done when the fish flakes easily with a fork, revealing its tender, juicy goodness.
Step 9
Enjoy the delightful aroma filling your kitchen as you prepare to savor this delicious dish!.