Dorothy Lee
@leedorothy
Sesame Ginger Stir-Fried Asparagus
A quick and flavorful dish featuring tender asparagus stir-fried with ginger and toasted sesame seeds, perfect as a side or a light main course.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 2 pounds, cut into 1-inch pieces
- 2 teaspoons
- 2 tablespoons
- 2 teaspoons, grated
- 1/2 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sesame Ginger Stir-Fried Asparagus.
Step 1
Start by bringing a pot of lightly salted water to a gentle boil.
Step 2
Once it’s bubbling, toss in the asparagus and let it cook for just 2 to 3 minutes, until it turns a vibrant green and is tender-crisp.
Step 3
After that, drain the asparagus and quickly plunge it into a bowl of ice water.
Step 4
This little trick halts the cooking process and keeps that beautiful color intact.
Step 5
Once the asparagus is cool, drain it again and gently pat it dry with a paper towel.
Step 6
Next, grab a dry skillet and place it over medium heat.
Step 7
Add the sesame seeds and toast them for about 3 to 5 minutes, stirring occasionally, until they’re lightly browned and fragrant.
Step 8
Once they’re ready, remove the skillet from the heat and let the seeds cool down while you move on to the next step.
Step 9
In a large skillet, heat up some peanut oil over medium-high heat.
Step 10
Add the freshly grated ginger and the asparagus, seasoning everything with a pinch of salt.
Step 11
Stir-fry this delightful mix for around 5 minutes, allowing the ginger to release its wonderful aroma and the asparagus to warm through.
Step 12
When everything is beautifully cooked, take the skillet off the heat and drizzle in some sesame oil for that extra layer of flavor.
Step 13
Finally, toss in the toasted sesame seeds, giving everything a good mix before serving.
Step 14
Enjoy this vibrant dish that’s not only delicious but also a feast for the eyes!.