Sesame Jellyfish Salad Dish

Follow our step-by-step guide on how to make Sesame Jellyfish Salad Dish.

1. Step 1

   Start by rinsing the shredded jellyfish under cold water, ensuring it's thoroughly cleaned, then drain it well and transfer it to a mixing bowl.

2. Step 2

   In a separate small bowl, combine sesame oil, soy sauce, rice vinegar, sugar, chili oil (if you like a bit of heat), and freshly grated ginger.

3. Step 3

   Whisk these ingredients together until they create a harmonious dressing.

4. Step 4

   Pour this flavorful mixture over the jellyfish and let it marinate for about 15 minutes, allowing the jellyfish to soak up all those delicious flavors.

5. Step 5

   While the jellyfish is marinating, take a moment to toast the sesame seeds.

6. Step 6

   Place them in a dry skillet over medium-low heat and gently stir for about a minute, or until they turn a lovely golden brown.

7. Step 7

   Once toasted, remove them from the heat and let them cool for about five minutes.

8. Step 8

   After the jellyfish has marinated, stir in the vibrant chopped cilantro and the crisp sliced green onions, adding a fresh touch to the dish.

9. Step 9

   Finally, sprinkle the toasted sesame seeds on top for that perfect finishing touch.

10. Step 10

    Serve this delightful dish immediately and enjoy the unique flavors and textures that come together beautifully!.