Jamie Brown
@brownluxejamie
Sesame-Orange Beef and Vegetable Stir-Fry
A vibrant and flavorful stir-fry featuring tender beef, fresh vegetables, and a zesty sesame-orange sauce. This dish is perfect for a quick weeknight dinner and is packed with nutrients and taste.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:low-sodium
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:party
- Ingredients:19
- Views:10
Recipe Information
- Prep time35 min.
- Cook time50 min.
- Total time85 min.
- Servings4
Ingredients
- 3
- 3/4 cup
- 1/2 cup
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 teaspoon
- 1/4 teaspoon
- 1 tablespoon
- as needed
- 3/4 pound
- 2 teaspoons
- 1
- 6
- 1 large
- 6 cloves
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Sesame-Orange Beef and Vegetable Stir-Fry.
Step 1
Start by zesting one orange and squeezing out 1/4 cup of its juice.
Step 2
Then, peel and section the other two oranges, setting them aside for later.
Step 3
In a medium saucepan, bring 3/4 cup of water to a boil, then stir in 1/2 cup of brown rice.
Step 4
Lower the heat to medium-low, cover the pot, and let it simmer for about 45 to 50 minutes, or until the rice is tender and the water has been absorbed.
Step 5
While the rice is cooking, grab a small bowl and mix together the orange zest, orange juice, beef broth, soy sauce, chili-garlic sauce, marmalade, sesame oil, and a pinch of salt.
Step 6
Whisk in the cornstarch until the mixture is smooth and well combined.
Step 7
Next, coat a wok or a large nonstick skillet with cooking spray and heat it over medium-high heat.
Step 8
Add the beef and stir-fry for 2 to 3 minutes, or until itβs nicely browned.
Step 9
Once done, transfer the beef to a bowl and set it aside.
Step 10
In the same wok, add a splash of vegetable oil and toss in the julienned carrot.
Step 11
Stir-fry for about 3 to 4 minutes until the carrot starts to soften.
Step 12
Then, add the bias-sliced green onions and bell pepper, continuing to stir-fry for another 2 to 3 minutes.
Step 13
Now, itβs time to add the minced garlic and grated ginger, stirring for about 30 seconds until their delightful aroma fills the air.
Step 14
Return the beef to the wok and pour in the cornstarch mixture, stirring constantly until the sauce thickens and bubbles with excitement.
Step 15
Gently fold in the orange sections and let everything cook together for just one more minute.
Step 16
Finally, serve this vibrant stir-fry over the fluffy brown rice, and donβt forget to sprinkle some toasted sesame seeds on top for that perfect finishing touch.
Step 17
Enjoy this delicious dish that brings a burst of flavor and a touch of sunshine to your table!.