Samantha Murphy
@samanthamur
Sesame Peanut Noodle Salad Bowl
A refreshing and flavorful salad featuring cooked egg noodles tossed in a creamy sesame peanut sauce, complemented by fresh cucumber and cilantro. Perfect for a light lunch or as a side dish at gatherings.
Details
- Cuisine:asian
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:14
- Views:4
Recipe Information
- Prep time40 min.
- Total time40 min.
- Servings8
Ingredients
- 1 cup
- 2 tablespoons
- 1/2 cup
- 1/2 tablespoon
- 3 cloves
- 1/2
- 1/2 teaspoon
- 1 1/2 teaspoons
- 1 tablespoon
- 2 tablespoons
- 1 1/2 tablespoons
- 2 pounds
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sesame Peanut Noodle Salad Bowl.
Step 1
Start by grabbing a large mixing bowl and combine the creamy peanut butter with the peanut oil, brewed black tea, minced ginger, garlic, and jalapeño.
Step 2
Sprinkle in some salt and sugar, then add the soy sauce, rice vinegar, and sesame oil.
Step 3
Stir everything together until you have a smooth and well-blended peanut sauce that smells absolutely delicious.
Step 4
In another spacious bowl, toss in your cooked egg noodles along with the julienned cucumber and a handful of fresh cilantro.
Step 5
Using your hands, gently mix these ingredients together, ensuring they’re evenly distributed.
Step 6
Now, it’s time for the star of the show! Pour that luscious peanut sauce over your noodle mixture and, with a little love, use your hands to toss everything together.
Step 7
Make sure every noodle is generously coated in that rich, flavorful sauce.
Step 8
Enjoy the vibrant colors and aromas as you prepare to serve this delightful dish!.