Baked Tofu with Sesame Seeds

Follow our step-by-step guide on how to make Baked Tofu with Sesame Seeds.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While that warms up, take your tofu and slice it into even pieces, then lay them out in a square baking dish, making sure they’re all in a single layer.

3. Step 3

   In a small saucepan, mix together water, soy sauce, balsamic vinegar, brown sugar, ginger, garlic, and cornstarch.

4. Step 4

   Stir this delightful concoction and bring it to a gentle boil over medium heat, keeping it moving so nothing sticks.

5. Step 5

   Once it’s bubbling away, add in the sesame oil, stirring well to blend everything together, then take it off the heat and pour this flavorful sauce over your tofu slices.

6. Step 6

   Let the tofu soak up those delicious flavors by marinating for about 15 minutes, flipping the slices halfway through to ensure every bite is packed with taste.

7. Step 7

   Meanwhile, grab a small skillet and toast some sesame seeds over medium heat for about 5 minutes, or until they’re fragrant and golden—this step adds a lovely crunch! Now, it’s time to bake your marinated tofu.

8. Step 8

   Slide it into the preheated oven and let it bake for around 25 minutes, or until it’s beautifully glazed and slightly crispy.

9. Step 9

   When it’s ready, take it out and sprinkle the toasted sesame seeds and some minced green onion on top for a fresh finish.

10. Step 10

    Enjoy your deliciously baked tofu, bursting with flavor and perfect for any meal!.