Sesame Seed Cookies

Follow our step-by-step guide on how to make Sesame Seed Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a spacious mixing bowl, grab your electric mixer and blend the unsalted butter with white sugar until the mixture transforms into a smooth, creamy delight.

3. Step 3

   Next, introduce an egg and a splash of anise extract to the buttery concoction, mixing until everything is harmoniously combined.

4. Step 4

   In a separate bowl, sift together all-purpose flour, baking powder, and salt.

5. Step 5

   Gradually fold this dry blend into the butter mixture, ensuring it’s fully integrated.

6. Step 6

   If you’re using a stand mixer, give it an extra minute of mixing to infuse some air into the dough, which should be soft yet easy to handle.

7. Step 7

   Now, take small portions of dough, about the size of a walnut, and roll them into charming little logs.

8. Step 8

   Dip each log in milk, then roll it in sesame seeds for a delightful coating.

9. Step 9

   Arrange the coated cookies on a baking sheet, leaving about an inch of space between them, as they won’t spread much while baking.

10. Step 10

    Slide the baking sheet into your preheated oven and let them bake for 17 to 20 minutes, or until the bottoms and sides are lightly toasted to perfection.

11. Step 11

    Once they’re done, transfer the cookies to wire racks to cool completely, allowing their flavors to deepen.

12. Step 12

    For optimal freshness, store the cooled cookies in an airtight container at room temperature.

13. Step 13

    Enjoy the delightful crunch and subtle sweetness of these homemade treats!.