Brian Stanley
@briast
Shahi Tukray Indian Bread Pudding Delight
Shahi Tukray is a rich and indulgent Indian dessert made from fried bread soaked in a creamy, sweet milk mixture. This delightful bread pudding is perfect for special occasions and is sure to impress your guests with its luxurious flavors and textures.
Details
- Cuisine:indian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings8
Ingredients
- 1 quart
- 2 cups
- 1 (14 ounce) can
- 1 loaf, divided
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Shahi Tukray Indian Bread Pudding Delight.
Step 1
Begin by pouring half-and-half, sugar, and sweetened condensed milk into a large pot.
Step 2
Heat the mixture over medium-low heat until it gently bubbles, then lower the heat and allow it to simmer for about 55 minutes, reducing the mixture by half.
Step 3
While that simmers, take two slices of bread and immerse them in the creamy concoction.
Step 4
Grab an immersion blender and blend until the mixture thickens beautifully.
Step 5
Preheat your oven to a toasty 400°F (200°C).
Step 6
In a deep-fryer or a large saucepan, heat oil for frying.
Step 7
Fry the remaining bread slices in batches, cooking each side until they achieve a golden brown hue, roughly one minute per side.
Step 8
Once fried, let them drain on paper towels to absorb excess oil.
Step 9
Slice the crispy bread diagonally and arrange the pieces in a 9x12-inch baking dish.
Step 10
Generously pour the luscious half-and-half mixture over the bread, ensuring each slice is well-soaked.
Step 11
Bake in the preheated oven until the dish is bubbling with excitement, about 20 minutes.
Step 12
Flip the bread slices and let them bake for an additional 5 minutes for that perfect finish.
Step 13
Enjoy the delightful aroma and the comforting flavors that fill your kitchen!.