Shanghai Noodle Salad Bowl

Follow our step-by-step guide on how to make Shanghai Noodle Salad Bowl.

1. Step 1

   Start by filling a large pot with lightly salted water and bring it to a lively boil over high heat.

2. Step 2

   Once the water is bubbling away, toss in the Chinese noodles and let them cook uncovered for about five minutes, stirring occasionally until they’re perfectly tender.

3. Step 3

   After cooking, drain the noodles in a colander and give them a refreshing rinse under cold water several times to cool them down.

4. Step 4

   Drain again to remove any excess water.

5. Step 5

   In a spacious salad bowl, combine ketchup, sesame oil, soy sauce, brown sugar, kosher salt, and lime juice.

6. Step 6

   Whisk these ingredients together until the brown sugar is completely dissolved, creating a deliciously tangy dressing.

7. Step 7

   Now, it’s time to add the fun! Gently fold in the chilled noodles along with chopped green onions, shredded carrots, matchstick zucchini, matchstick red bell pepper, toasted sesame seeds, and a sprinkle of crushed red pepper flakes for a little kick.

8. Step 8

   Toss everything together with care, ensuring that each ingredient is well-coated in that vibrant dressing.

9. Step 9

   To let all those wonderful flavors mingle, cover the salad and pop it in the refrigerator for at least two hours before serving.

10. Step 10

    This little wait will make a world of difference, allowing the ingredients to harmonize beautifully.

11. Step 11

    When you’re ready to serve, you’ll have a refreshing, colorful salad that’s sure to impress! Enjoy every bite!.