Sheet Pan Aloo Gobi Dish

Follow our step-by-step guide on how to make Sheet Pan Aloo Gobi Dish.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a small bowl, whisk together some vegetable oil, aromatic Madras curry powder, and a pinch of sea salt to create a vibrant sauce that will infuse your veggies with flavor.

3. Step 3

   Next, grab a large mixing bowl and toss in cubed potatoes and chopped carrots.

4. Step 4

   Drizzle about two-thirds of your curry sauce over these colorful vegetables and give them a gentle toss to ensure they’re evenly coated in that delightful mixture.

5. Step 5

   Now, spread the potato and carrot medley onto a large, rimmed baking sheet, arranging them in a single layer for even cooking.

6. Step 6

   Pop the baking sheet into your preheated oven and let it work its magic for 30 minutes, allowing the potatoes and carrots to soften and soak up all those wonderful flavors.

7. Step 7

   After the first 30 minutes, it’s time to introduce some cauliflower florets to the party.

8. Step 8

   Add them to the baking sheet along with the remaining curry sauce, tossing everything together to combine.

9. Step 9

   Spread the mixture out evenly again and return it to the oven for another 20 minutes, letting the cauliflower become tender and flavorful.

10. Step 10

    As the timer ticks down, add a handful of frozen peas to the baking sheet and give it another quick bake for 10 minutes, just until the peas are heated through and vibrant.

11. Step 11

    Once everything is perfectly cooked, take the baking sheet out of the oven and, if you like, sprinkle some fresh chopped cilantro on top for a burst of color and freshness.

12. Step 12

    Serve this warm, comforting dish and enjoy the delightful blend of flavors and textures!.