Daniel Jones
@danijo
Sheet Pan BBQ Meatloaf
This Sheet Pan BBQ Meatloaf is a delicious and easy-to-make dish that combines ground beef with flavorful ingredients, all baked to perfection on a single sheet pan. Perfect for a family dinner, this meatloaf is juicy, tender, and topped with a tangy BBQ sauce for an extra kick!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings4
Ingredients
- 1 pound
- 2
- 3/4 cup
- 1/4 cup
- 1/4 cup, divided
- 1 tablespoon
- 1 tablespoon
- to taste
- to taste
- as needed
Cooking Instructions
Follow our step-by-step guide on how to make Sheet Pan BBQ Meatloaf.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a spacious mixing bowl, blend together the ground beef, eggs, panko bread crumbs, finely chopped onion, 2 tablespoons of BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper.
Step 3
Use your hands to mix until everything is harmoniously combined.
Step 4
Prepare a sheet pan by lining it with aluminum foil and giving it a light spray of cooking spray to ensure your meatloaf doesn’t stick.
Step 5
Form the meat mixture into a rectangular loaf and place it on the prepared sheet pan.
Step 6
Slide the pan into the preheated oven and let it bake for 45 minutes.
Step 7
After this initial baking time, generously brush the meatloaf with the remaining BBQ sauce and continue baking until the internal temperature reaches a safe 165°F (73°C), which should take about another 15 minutes.
Step 8
Once your meatloaf is perfectly cooked, take it out of the oven, slice it up, and serve it with extra BBQ sauce on the side for that delightful finishing touch.
Step 9
Enjoy the savory goodness!.