Natalie Miller
@natdivamil
Blueberry Pancakes on a Sheet Pan
These delicious sheet pan blueberry pancakes are a quick and easy way to enjoy a classic breakfast favorite. Perfect for feeding a crowd, they bake evenly in the oven and are topped with fresh blueberries for a burst of flavor. Simply slice and serve for a delightful morning treat!
Details
- Cuisine:american
- Meal Type:breakfast
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings6
Ingredients
- 1 serving
- 3 cups
- 2 cups
- 3
- 1/4 teaspoon
- 1/4 teaspoon
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Blueberry Pancakes on a Sheet Pan.
Step 1
Preheat your oven to 350°F (175°C). Line a large sheet pan or jelly roll pan with parchment paper and lightly spray it with cooking spray.
Step 2
In a large mixing bowl, combine the baking mix, milk, eggs, vanilla extract, and ground cinnamon. Mix until well combined.
Step 3
Pour the batter onto the prepared parchment paper-lined pan, spreading it evenly.
Step 4
Sprinkle the blueberries over the top of the batter, distributing them evenly.
Step 5
Bake in the preheated oven for 15 to 18 minutes, or until the pancakes are golden brown.
Step 6
Once baked, remove the pan from the oven. Carefully lift the parchment paper with the pancake out of the pan and place it on a cutting board. Slice into squares or your desired shapes using a pizza cutter or cookie cutter.