Katelyn George
@kageor
Sheet Pan Chicken and Mango Fajitas
A vibrant and flavorful dish featuring tender chicken tenders, sweet mango, and colorful bell peppers, all roasted to perfection on a sheet pan. This easy recipe is perfect for a quick weeknight dinner or a fun gathering with friends and family.
Details
- Cuisine:mexican
- Meal Type:dinner
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:15
- Views:6
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings6
Ingredients
- as needed
- 1 1/2 pounds, halved lengthwise
- 2 tablespoons
- 3 teaspoons
- 2 teaspoons
- 1 teaspoon
- 3/4 teaspoon
- 1/4 teaspoon
- 2 cups
- 1, sliced
- 1, cut into 1/2-inch strips
- 1, cut into 1/2-inch strips
- 2 tablespoons
- 2 tablespoons
- 12 (6 inch), warmed
Cooking Instructions
Follow our step-by-step guide on how to make Sheet Pan Chicken and Mango Fajitas.
Step 1
Preheat your oven to 425°F (220°C) and lightly grease two baking sheets with cooking spray.
Step 2
In a large mixing bowl, combine the chicken tenders, olive oil, chili powder, ground cumin, garlic powder, salt, and black pepper. Mix well to ensure the chicken is evenly coated.
Step 3
Add the cubed mango, sliced red onion, and both bell peppers to the bowl. Drizzle with agave nectar and lime juice, then toss everything together until well combined.
Step 4
Spread half of the chicken and vegetable mixture onto each prepared baking sheet in a single layer.
Step 5
Bake in the preheated oven for about 10 minutes, or until the chicken is no longer pink in the center.
Step 6
Switch on the oven's broiler and position the baking sheets about 6 inches from the heat source. Broil for an additional 3 to 5 minutes, or until the chicken is golden and slightly charred.
Step 7
Serve the chicken and mango mixture over warm corn tortillas, and enjoy your delicious fajitas!