Sheet Pan Fried Rice with Eggs

Follow our step-by-step guide on how to make Sheet Pan Fried Rice with Eggs.

1. Step 1

   Begin by preheating your oven's broiler and adjusting the rack to the center position.

2. Step 2

   On a rimmed baking sheet, toss together diced onion and carrot with canola oil until they are thoroughly coated.

3. Step 3

   Spread this vibrant mixture into a single layer and broil in the hot oven for about five minutes, allowing the vegetables to soften slightly.

4. Step 4

   Next, introduce cooked rice, kosher salt, and freshly ground black pepper to the baking sheet.

5. Step 5

   Gently toss everything together and continue broiling for an additional eight to ten minutes, stirring halfway through, until the rice takes on a delightful golden hue.

6. Step 6

   Now, fold in frozen peas, minced garlic, and soy sauce, ensuring every morsel is well-coated.

7. Step 7

   Spread the mixture evenly across the baking sheet.

8. Step 8

   With the back of a spoon, create four small wells in the rice, and crack an egg into each one.

9. Step 9

   Broil for another three minutes, watching closely until the egg whites are set while the yolks remain beautifully runny.

10. Step 10

    While the eggs are broiling, whip up a quick Sriracha mayo by blending mayonnaise, Sriracha, and rice vinegar in a small bowl until smooth and creamy.

11. Step 11

    Once your fried rice masterpiece is complete, drizzle the spicy Sriracha mayo over the top and finish with a sprinkle of chopped green onions for a burst of freshness before serving.

12. Step 12

    Enjoy this deliciously satisfying dish that brings warmth and flavor to your table!.