Monique Nolan
@mo_no
Sheet Pan Italian Chicken and Vegetables
This Sheet Pan Italian Chicken Meal is a simple and delicious one-pan dinner featuring tender chicken breasts, fresh green beans, and roasted red potatoes, all seasoned with Italian dressing mix and butter. Perfect for busy weeknights!
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings3
Ingredients
- 3
- 3/4 pound
- 4
- 1/2 package (0.7 ounce)
- 6 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Sheet Pan Italian Chicken and Vegetables.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.
Step 2
Next, take a rimmed sheet pan and place the chicken breasts right in the center, giving them plenty of room to shine.
Step 3
On one side of the pan, arrange the vibrant, trimmed green beans, and on the other side, nestle the quartered red potatoes, creating a colorful and inviting layout.
Step 4
Now, let’s add some flavor! Drizzle melted butter generously over the chicken, green beans, and potatoes, allowing that rich goodness to seep in.
Step 5
Then, sprinkle the Italian dressing mix evenly across the entire pan, infusing everything with a delightful herbaceous kick.
Step 6
To keep all that moisture locked in, cover the sheet pan with aluminum foil, creating a little steam pocket that will keep your chicken juicy and tender.
Step 7
Slide the pan into your preheated oven and let it bake for about 60 minutes.
Step 8
You’ll know it’s ready when the chicken is no longer pink in the center and the juices run clear.
Step 9
For peace of mind, check that an instant-read thermometer shows at least 165°F (74°C) in the thickest part of the chicken.
Step 10
As the aroma fills your kitchen, you’ll be counting down the minutes until you can enjoy this hearty, one-pan meal that’s as easy to make as it is to savor!.