Sheet Pan Mac and Cheese Bake

Follow our step-by-step guide on how to make Sheet Pan Mac and Cheese Bake.

1. Step 1

   To start your delicious macaroni and cheese, grab a large pot and bring 8 cups of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, toss in 4 cups of uncooked elbow macaroni.

3. Step 3

   Stir occasionally and let it cook until it reaches that perfect al dente texture, which should take about 8 minutes.

4. Step 4

   After cooking, drain the pasta and set it aside, letting it cool slightly while you prepare the creamy cheese sauce.

5. Step 5

   Next, preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.

6. Step 6

   This little trick will make cleanup a breeze later on! Now, let’s make that luscious cheese sauce.

7. Step 7

   In a medium saucepan, melt 2 tablespoons of butter over medium heat.

8. Step 8

   Once it’s melted and bubbly, whisk in 1 tablespoon of all-purpose flour to create a smooth roux.

9. Step 9

   Gradually pour in 1/2 cup of milk and 1/2 cup of heavy whipping cream, stirring continuously until everything is well combined and creamy.

10. Step 10

    For a flavor boost, stir in 1 teaspoon of Worcestershire sauce, add fresh ground black pepper to taste, and then mix in 4 ounces of grated Cheddar cheese.

11. Step 11

    Keep stirring until the cheese is fully melted and the sauce is velvety, which should take about 1 to 3 minutes.

12. Step 12

    Now it’s time to bring it all together! Combine the drained macaroni with your cheesy sauce, making sure every piece of pasta is generously coated.

13. Step 13

    Spread this delightful mixture onto your prepared baking sheet, creating an even layer that will bake beautifully.

14. Step 14

    For that irresistible crunchy topping, mix together 1/4 cup of panko bread crumbs, 1/2 teaspoon of Italian seasoning, and 1/4 teaspoon of garlic salt in a small bowl.

15. Step 15

    Sprinkle this mixture evenly over the macaroni and cheese, adding a delightful texture to each bite.

16. Step 16

    To finish it off, melt the remaining 1 tablespoon of butter in a microwave-safe bowl and drizzle it over the top of your macaroni and cheese.

17. Step 17

    This will give it a lovely golden finish as it bakes.

18. Step 18

    Pop your baking sheet into the preheated oven and let it bake for 15 to 20 minutes.

19. Step 19

    Keep an eye on it until the dish is bubbling and the top is beautifully golden brown.

20. Step 20

    When it’s ready, take a moment to admire your creation before diving in.

21. Step 21

    Enjoy every cheesy, comforting bite of your homemade macaroni and cheese!.