Mahi Mahi Fajitas on a Sheet Pan

Follow our step-by-step guide on how to make Mahi Mahi Fajitas on a Sheet Pan.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C) and get a large baking sheet ready by lining it with parchment paper.

2. Step 2

   In a mixing bowl, combine a splash of olive oil, a squeeze of fresh lemon juice, and a delightful mix of spices: chili powder, ground cumin, onion powder, garlic salt, black pepper, and a pinch of cayenne pepper.

3. Step 3

   Give it a good stir until everything is beautifully blended into a zesty marinade.

4. Step 4

   Next, take your vibrant sliced bell peppers and onion and spread them out evenly on the prepared baking sheet.

5. Step 5

   Drizzle half of that delicious marinade over the veggies, then toss them gently to ensure they’re all coated in flavor.

6. Step 6

   Pop the baking sheet into the oven and let the vegetables roast for about 10 minutes, just enough time for them to soften and start to caramelize.

7. Step 7

   While they’re roasting, grab your mahi mahi pieces and place them in a bowl.

8. Step 8

   Pour the remaining marinade over the fish, tossing it gently to make sure every piece is well-coated.

9. Step 9

   Let the mahi mahi soak in those flavors for about 10 minutes.

10. Step 10

    Once the veggies are done roasting, take them out of the oven and arrange the marinated mahi mahi on top.

11. Step 11

    Slide the baking sheet back into the oven and let it cook for another 12 minutes, or until the fish is perfectly cooked through and flakes easily with a fork.

12. Step 12

    The aroma will be irresistible, and you’ll have a colorful, flavorful dish ready to enjoy!.