Katrina Garcia
@bakerkatrina
Sheet Pan Pancakes with Berries
These delicious sheet pan pancakes are a quick and easy way to serve breakfast for a crowd. Fluffy and filled with fresh strawberries and blueberries, they are perfect for brunch or a family breakfast. Just mix, pour, and bake for a delightful morning treat!
Details
- Meal Type:breakfast
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings8
Ingredients
- as needed
- 4 cups
- 4
- 2 cups
- 1 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sheet Pan Pancakes with Berries.
Step 1
Start by preheating your oven to a cozy 425°F (220°C), creating the perfect environment for your pancake masterpiece.
Step 2
While the oven warms up, grab a sheet pan and give it a generous spritz of cooking spray to ensure your delicious creation doesn’t stick.
Step 3
In a large mixing bowl, combine your pancake mix, milk, and eggs.
Step 4
Stir everything together until it’s well blended, then let the batter rest for about 5 minutes.
Step 5
This little pause allows the batter to thicken, making your pancakes even fluffier.
Step 6
Once the batter is ready, pour it into the prepared sheet pan, spreading it out evenly to create a lovely base.
Step 7
Now comes the fun part—top your batter with fresh, sliced strawberries and blueberries, arranging them evenly across the surface for a burst of color and flavor.
Step 8
Slide the pan into your preheated oven and bake for around 15 minutes.
Step 9
You’ll know it’s done when the center feels springy to the touch and a toothpick inserted in the middle comes out clean.
Step 10
Enjoy the delightful aroma filling your kitchen as you await your delicious pancake bake!.