Susan Stevenson
@su_st
Sheet Pan Sausage and Vegetable Dinner
This Sheet Pan Sausage and Vegetable Dinner is a simple and delicious one-pan meal featuring savory kielbasa, tender potatoes, and vibrant vegetables. Perfect for busy weeknights, this dish is easy to prepare and packed with flavor, making it a family favorite.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:14
- Views:5
Recipe Information
- Prep time35 min.
- Cook time45 min.
- Total time80 min.
- Servings4
Ingredients
- as needed
- 4 tablespoons, divided
- 1 tablespoon, chopped
- 1 teaspoon, or to taste, divided
- 1/2 teaspoon, divided, or more to taste
- 1 (16 ounce) package, cut into bite-sized chunks
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 12 ounces, cut into 1 1/2-inch pieces
- 1 (12 ounce) bag, trimmed
- 1 medium, cut into bite-sized strips
- 1 medium, cut into bite-sized pieces
Cooking Instructions
Follow our step-by-step guide on how to make Sheet Pan Sausage and Vegetable Dinner.
Step 1
Begin by preheating your oven to a sizzling 425°F (220°C).
Step 2
Prepare a baking sheet by lining it with aluminum foil and giving it a light spritz of cooking spray for easy cleanup.
Step 3
In a spacious bowl, blend together 2 tablespoons of olive oil, chopped rosemary, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the mixture is harmonious.
Step 4
Toss in the cut potatoes, ensuring they are evenly coated in the flavorful oil blend.
Step 5
Lay the potatoes skin-side down on the prepared baking sheet in a single layer, ready for roasting.
Step 6
Slide the baking sheet into the oven and let the potatoes roast for approximately 23 to 25 minutes, or until they yield easily to a fork's gentle poke.
Step 7
Once done, take the baking sheet out and give the potatoes a quick stir to promote even cooking.
Step 8
In the same bowl, mix the remaining 2 tablespoons of olive oil, the leftover 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper with dried onion flakes, smoked paprika, dried parsley, and dried oregano.
Step 9
Add in the kielbasa, green beans, bell pepper, and onion, tossing everything together until each piece is well-coated in the aromatic blend.
Step 10
Transfer this vibrant sausage and vegetable medley onto the baking sheet with the potatoes, spreading it out evenly.
Step 11
Return the baking sheet to the oven for another 20 to 25 minutes, tossing halfway through, until the vegetables are tender and the sausage is beautifully browned.
Step 12
Enjoy the delightful aroma wafting through your kitchen as you await this deliciously roasted feast!.