Sheet Pan Seafood Feast

Follow our step-by-step guide on how to make Sheet Pan Seafood Feast.

1. Step 1

   Start by soaking the littleneck clams in a bowl of salt water for about 20 minutes.

2. Step 2

   This helps to remove any grit they might have.

3. Step 3

   For the best results, repeat this soaking process two more times, and don’t forget to give the shells a good scrub to ensure they’re clean and ready for cooking.

4. Step 4

   While the clams are soaking, preheat your oven to a cozy 400°F (200°C).

5. Step 5

   In a medium saucepan, melt some butter over low heat, letting it gently warm up.

6. Step 6

   Once it’s melted, add in the chopped garlic, Cajun seasoning, lemon and herb seafood seasoning, and a pinch of cayenne pepper.

7. Step 7

   Stir this delightful mixture until the garlic releases its wonderful aroma, which should take about 1 to 2 minutes, then take it off the heat.

8. Step 8

   Now, grab a large sheet pan and arrange the clams, shrimp, crab legs, and lobster tails in a beautiful display.

9. Step 9

   Toss in the quartered sausage and corn chunks for that extra flavor and color.

10. Step 10

    Drizzle the seasoned butter mixture over everything, making sure each piece is well coated in that delicious goodness.

11. Step 11

    Pop the sheet pan into your preheated oven and let it bake for 25 to 30 minutes.

12. Step 12

    You’ll know it’s ready when the shrimp turns a lovely opaque color, the clams have opened up, and the sausage is beautifully browned.

13. Step 13

    Enjoy the delightful aroma filling your kitchen as you prepare to savor this seafood feast!.