Carolyn Allen
@artlovecar
Shrimp and Sausage Sheet Pan Bake
This Sheet Pan Shrimp and Sausage Bake is a vibrant and flavorful dish that combines tender shrimp, savory sausage, and a medley of colorful vegetables, all roasted to perfection on a single pan. It's an easy and delicious meal that's perfect for busy weeknights or gatherings.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:22
- Views:4
Recipe Information
- Prep time35 min.
- Cook time30 min.
- Total time65 min.
- Servings6
Ingredients
- as needed
- 1 pound, quartered
- 4 ears, husked
- 4 tablespoons, divided
- 3 tablespoons
- 1, juiced
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon, divided
- 1/2 teaspoon
- to taste
- 1, cut into 2-inch pieces
- 1, cut into 2-inch pieces
- 1, cut into 2-inch pieces
- 1 1/2 cups, halved
- 1, cut into 2-inch pieces
- 4, sliced
- 1, cut into wedges
- 1 pound, peeled and deveined
- 1/2 teaspoon
- 2 tablespoons, or to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Shrimp and Sausage Sheet Pan Bake.
Step 1
Start by preheating your oven to a cozy 425°F (220°C) and give a large sheet pan a light spray of cooking spray to prevent sticking.
Step 2
In a spacious pot, toss in your quartered baby Yukon Gold potatoes and cover them with salted water.
Step 3
Bring this to a lively boil, then lower the heat to medium-low and let them simmer until they’re tender, which should take about 10 to 12 minutes.
Step 4
Once the potatoes are ready, add the husked corn to the pot and let it boil for an extra 5 minutes.
Step 5
Afterward, drain the potatoes and corn, and chop the corn into thirds for easy eating.
Step 6
In a small bowl, whisk together 3 tablespoons of olive oil, 3 tablespoons of zesty Creole seasoning, the juice of one fresh lemon, minced garlic, Italian seasoning, 1/2 teaspoon of paprika, a pinch of red pepper flakes, and a sprinkle of salt and pepper.
Step 7
This flavorful mixture will be your secret weapon, so set it aside for now.
Step 8
In a large mixing bowl, combine the boiled potatoes, corn, vibrant bell peppers, juicy cherry tomatoes, diced onion, and sliced sausage.
Step 9
Drizzle your seasoning mixture over the top and toss everything together until every piece is beautifully coated in that delicious flavor.
Step 10
Spread this colorful medley out on your prepared sheet pan in a single layer, and don’t forget to nestle some lemon wedges around the pan for an extra burst of brightness.
Step 11
Pop the sheet pan into your preheated oven and let it bake for about 8 minutes.
Step 12
While that’s happening, take a moment to prepare the shrimp.
Step 13
In a separate bowl, mix the shrimp with 1 tablespoon of olive oil, 1/2 teaspoon of paprika, and 1/2 teaspoon of Creole seasoning.
Step 14
Allow the shrimp to marinate for a few minutes, soaking up all those wonderful flavors.
Step 15
After 8 minutes, carefully remove the sheet pan from the oven and add the marinated shrimp to the vegetable mixture.
Step 16
Give it a gentle toss to combine everything nicely.
Step 17
Return the pan to the oven and bake until the shrimp turn opaque, which should take another 6 to 8 minutes.
Step 18
Once everything is cooked to perfection, take out the lemon wedges and finish off your dish with a sprinkle of chopped parsley and green onions for a fresh touch.
Step 19
Serve it up and enjoy the delightful flavors of this vibrant, hearty meal!.