Joanne Graves
@joagraves
Sheet Pan Smoked Sausage and Apple Dinner
A delicious and easy one-pan meal featuring smoked sausage, fresh vegetables, and sweet apples, all roasted to perfection. This dish is perfect for busy weeknights and offers a delightful combination of flavors and textures.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:11
- Views:4
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings4
Ingredients
- 8 ounces
- 8 ounces, halved lengthwise
- 1 small, peeled and cut into 8 wedges
- 3 tablespoons
- 2 teaspoons, chopped
- 1 teaspoon
- 1/2 teaspoon
- 1 (12 ounce) package, cut into 1/2" bias-cut slices
- 1 medium, cut into 12 wedges
- 1, halved
- 2 tablespoons, chopped
Cooking Instructions
Follow our step-by-step guide on how to make Sheet Pan Smoked Sausage and Apple Dinner.
Step 1
Begin by preheating your oven to a sizzling 450°F (232°C) and slide a large baking pan inside to warm up.
Step 2
In a spacious bowl, toss together baby carrots, Brussels sprouts, red onion, olive oil, chopped rosemary, kosher salt, and black pepper until every piece is beautifully coated.
Step 3
With care, take out the hot baking pan and spread the vibrant vegetable medley along with smoked sausage in a single layer.
Step 4
Pop the pan back into the oven and let it bake for about 20 minutes, allowing the vegetables to soften just right.
Step 5
After this initial bake, switch your oven to broil on high.
Step 6
Gently add apple wedges to the pan and broil for an additional 5 to 6 minutes, until the apples are tender and the vegetables take on a lovely caramelized hue.
Step 7
Once done, remove the pan from the oven, squeeze fresh lemon juice over the mixture, and finish with a sprinkle of chopped parsley for a burst of flavor before serving.
Step 8
Enjoy this delightful dish that brings warmth and comfort to your table!.