Shrimp Broccoli Alfredo Bake

Follow our step-by-step guide on how to make Shrimp Broccoli Alfredo Bake.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once the water is bubbling, add in your angel hair pasta.

3. Step 3

   Cook it for about 4 to 5 minutes, stirring occasionally, until it’s tender yet still has a delightful bite.

4. Step 4

   After cooking, drain the pasta and set it aside, letting it cool slightly while you prepare the rest of the dish.

5. Step 5

   Next, preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish with some cooking spray to ensure nothing sticks.

6. Step 6

   In a skillet over medium heat, add your shrimp and cook, stirring gently, until they turn a lovely shade of pink—this should take about 3 to 5 minutes.

7. Step 7

   Once the shrimp are looking good, toss in the chopped broccoli, cover the skillet, and let it steam for about 5 minutes until the broccoli is bright and tender.

8. Step 8

   Now it’s time to assemble your dish! Spread the cooked angel hair pasta evenly across the bottom of your prepared baking dish.

9. Step 9

   Layer the shrimp and broccoli mixture on top, creating a colorful and appetizing sight.

10. Step 10

    Pour the creamy Alfredo sauce generously over the shrimp and broccoli, allowing it to seep into the pasta.

11. Step 11

    Finally, sprinkle a generous amount of grated Parmesan cheese on top for that irresistible cheesy goodness.

12. Step 12

    Pop the casserole into your preheated oven and bake for about 20 minutes, or until the cheese is beautifully browned and bubbly.

13. Step 13

    The aroma wafting through your kitchen will be simply irresistible! Enjoy your delicious creation!.