Shrimp and Peanut Butter Udon Noodles

Follow our step-by-step guide on how to make Shrimp and Peanut Butter Udon Noodles.

1. Step 1

   Start by creating a delicious sauce that will elevate your dish.

2. Step 2

   In a small bowl, combine creamy peanut butter, savory soy sauce, tangy black vinegar, a touch of sugar, and fragrant sesame oil.

3. Step 3

   Mix these ingredients together until they form a smooth, well-blended sauce, then set it aside for later.

4. Step 4

   Next, bring a large pot of water to a rolling boil.

5. Step 5

   Once boiling, add the udon noodles and let them cook for about five minutes.

6. Step 6

   After that, gently toss in the shrimp and continue cooking until they turn a lovely pink and opaque color, which should take around three minutes.

7. Step 7

   Once the shrimp are perfectly cooked, turn off the heat but keep the pot on the burner.

8. Step 8

   Stir in fresh broccoli, cover the pot, and let it sit for two to three minutes.

9. Step 9

   This will steam the broccoli to a vibrant green while keeping it crisp.

10. Step 10

    After the steaming, drain the noodle and shrimp mixture, then transfer it to a large serving bowl.

11. Step 11

    Drizzle the prepared sauce over the noodles and shrimp, making sure to stir everything together so that each bite is bursting with flavor.

12. Step 12

    For an extra touch, feel free to sprinkle some chopped roasted peanuts on top before serving.

13. Step 13

    Enjoy your delightful creation!.