Shrimp and Pork Wontons

Follow our step-by-step guide on how to make Shrimp and Pork Wontons.

1. Step 1

   Start by heating a large skillet over medium heat and add the ground pork.

2. Step 2

   Cook it until it’s no longer pink, breaking it apart as it sizzles.

3. Step 3

   While the pork is cooking, grab a mixing bowl and combine the cooked shrimp, the browned pork, chopped green onions, fresh ginger, and crunchy water chestnuts.

4. Step 4

   Sprinkle in some cornstarch, garlic salt, and a touch of sugar, then stir everything together until it’s well blended.

5. Step 5

   Next, pour in the dry sherry, chili oil, soy sauce, and sesame oil, mixing thoroughly to create a flavorful filling.

6. Step 6

   Now, take a wonton wrapper and place about a teaspoon of your delicious filling right in the center.

7. Step 7

   Fold the wrapper in half to form a triangle, and pinch the edges to seal it tight.

8. Step 8

   If you need a little extra help with sealing, a dab of egg white works wonders.

9. Step 9

   Bring a large pot of water to a rolling boil, and carefully add the wontons, making sure not to overcrowd the pot—this is where patience pays off, and you might need to work in batches.

10. Step 10

    As the wontons cook, watch for them to float to the surface; this is a sign they’re almost ready! To ensure they’re perfectly cooked, add a cup of cold water to the pot, then let it come back to a boil.

11. Step 11

    Once it does, gently remove the wontons from the water, and get ready to enjoy your homemade treat!.