Michael Cox
@coxmichael
Shrimp and Vegetable Stir-Fry
A quick and delicious shrimp stir-fry featuring fresh vegetables and a savory sauce, served over fluffy rice. Perfect for a weeknight dinner!
Details
- Cuisine:asian
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:8
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings4
Ingredients
- 3 tablespoons
- 1 3/4 cups
- 1 tablespoon
- 1/2 teaspoon
- 2 tablespoons
- 1 pound
- 4 cups
- 1/2 teaspoon
- 1/8 teaspoon
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Shrimp and Vegetable Stir-Fry.
Step 1
In a small bowl, blend cornstarch, chicken stock, soy sauce, and sesame oil until smooth, then set it aside.
Step 2
Heat a tablespoon of vegetable oil in a 12-inch skillet over medium-high heat.
Step 3
Add the shrimp and stir-fry for about 3-4 minutes until they turn pink and fully cooked.
Step 4
Once done, remove the shrimp from the skillet and keep them warm.
Step 5
In the same skillet, add another tablespoon of vegetable oil, then toss in fresh vegetables along with ground ginger and garlic powder.
Step 6
Stir-fry for 3-5 minutes until the vegetables are tender-crisp and vibrant.
Step 7
Next, pour the cornstarch mixture into the skillet, stirring continuously until it reaches a boil and thickens, which should take around 2 minutes.
Step 8
Finally, return the shrimp to the skillet, mixing everything until heated through and bubbling with flavor.
Step 9
Serve this delightful shrimp and vegetable stir-fry over a bed of steaming hot rice for a satisfying meal that brings a taste of the wok to your table.
Step 10
Enjoy the vibrant colors and flavors that make this dish a family favorite!.