Shrimp Veggie Pasta Fresca

Follow our step-by-step guide on how to make Shrimp Veggie Pasta Fresca.

1. Step 1

   To start your delicious shrimp pasta dish, grab a large skillet and warm up some soybean oil over medium-high heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped garlic and let it sauté for about two minutes, stirring occasionally until it releases a wonderful aroma that fills your kitchen.

3. Step 3

   Next, add the shrimp along with a splash of fresh lemon juice and a sprinkle of red pepper flakes for a hint of heat.

4. Step 4

   Cook this vibrant mixture for 2 to 3 minutes, stirring frequently, until the shrimp turn a lovely pink and are perfectly cooked through.

5. Step 5

   Now it’s time to introduce some color and crunch! Add in the matchstick carrots, edamame, bell pepper, and cherry tomatoes.

6. Step 6

   Stir everything together and cook until the carrots are tender, allowing the flavors to meld beautifully.

7. Step 7

   Once your veggies are just right, gently fold in the cooked pasta, seasoning it with sea salt and black pepper to taste.

8. Step 8

   For that extra touch of flavor, sprinkle in some shredded Parmesan cheese, chopped parsley, and a bit of lemon zest.

9. Step 9

   Toss everything together until it’s heated through and the cheese is melting into the mix.

10. Step 10

    Serve your pasta hot, and don’t hesitate to add a little more Parmesan on top if you’re feeling indulgent.

11. Step 11

    Enjoy every bite of this delightful dish that’s sure to impress!.