Geraldine Jones-Weston
@gerepicurejon
Shrimp Avocado Cocktail Dip
A delicious and creamy Shrimp Avocado Cocktail Dip that combines fresh avocados, tomatoes, and shrimp with a zesty kick. Perfect for parties or as a tasty appetizer, this dip is sure to impress your guests!
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings22
Ingredients
- 2, peeled, pitted, and chopped
- 1 cup
- 1 tablespoon
- 1 (1 ounce) package
- 1 (8 ounce) package
- 1/2 cup
- 1/4 cup, divided
- 3/4 cup, cut into bite-size pieces
Cooking Instructions
Follow our step-by-step guide on how to make Shrimp Avocado Cocktail Dip.
Step 1
Start by taking a medium bowl and gently combine your chopped avocados, juicy tomatoes, zesty lime juice (or a splash of tequila for a fun twist), and the flavorful McCormick® Guacamole Seasoning Mix.
Step 2
Give it a good mix until everything is well blended, then set it aside to let those flavors mingle.
Step 3
In a separate small bowl, whip together the creamy whipped cream cheese and tangy sour cream until you achieve a smooth and luscious consistency.
Step 4
Now, take a 9-inch glass pie plate and spread that delightful cream cheese mixture evenly across the bottom, creating a rich base for your dip.
Step 5
Next, drizzle half of the cocktail sauce over the cream cheese layer, adding a burst of flavor.
Step 6
Carefully spoon the avocado mixture on top, making sure to cover it beautifully, and then sprinkle bite-sized shrimp over the avocado for that perfect seafood touch.
Step 7
To finish it off, drizzle the remaining cocktail sauce over the shrimp, giving it a lovely glossy finish.
Step 8
This dip is best enjoyed with sliced baguette or crunchy crackers, perfect for scooping up all those delicious layers.
Step 9
Gather your friends and family, and get ready to dive into this vibrant and tasty treat!.