Madison Guerrero
@madisonorerreug
Shrimp Chow Mein Noodles
A delicious and quick Shrimp Chow Mein recipe featuring tender shrimp, crisp vegetables, and flavorful chow mein noodles, all tossed in a savory sauce. Perfect for a weeknight dinner!
Details
- Cuisine:chinese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:18
- Views:4
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings4
Ingredients
- 8 ounces
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 1/2 tablespoons
- 2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 2 tablespoons
- 1/2 cup
- 1/2 cup
- 1/2 stalk
- 1 1/2 tablespoons
- 1 teaspoon
- 3/4 pound
- 1 cup
- 4 stalks
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Shrimp Chow Mein Noodles.
Step 1
Start by bringing a generous pot of lightly salted water to a rolling boil.
Step 2
Toss in the chow mein noodles and let them cook until they reach that perfect tender yet firm texture, which should take about 3 to 5 minutes.
Step 3
Once done, drain the noodles and give them a quick rinse under cold water to stop the cooking process, then set them aside.
Step 4
In a small bowl, combine chicken stock, dry sherry, oyster sauce, soy sauce, toasted sesame oil, light brown sugar, and a dash of ground black pepper.
Step 5
Whisk this sauce mixture together and set it aside for later use.
Step 6
Heat a large 12-inch cast iron skillet or wok over medium-high heat until it’s sizzling hot.
Step 7
Add canola oil, swirling it around to coat the pan, and wait until it just starts to smoke.
Step 8
Next, introduce matchstick carrots, sliced onion, celery, chopped ginger, and minced garlic to the hot oil.
Step 9
Stir constantly for about a minute, allowing the vegetables to soften and release their flavors.
Step 10
Now, add the shrimp to the skillet, stirring continuously until they are nearly cooked through, which should take around 2 minutes.
Step 11
Push the shrimp and veggies to one side of the pan and pour in your prepared sauce mixture, stirring until it’s heated through.
Step 12
Gently fold in the cooked chow mein noodles, ensuring they are well-coated with the sauce and mixed with the vegetables.
Step 13
Use a metal spatula to break up any clumps of noodles as you go.
Step 14
Let everything cook together for an additional 2 minutes, allowing the noodles to soak up that delicious sauce.
Step 15
Finally, stir in fresh bean sprouts and sliced green onions, cooking for another 1 to 2 minutes until they are just tender.
Step 16
Remove the skillet from the heat and fold in fresh baby spinach, letting it wilt slightly.
Step 17
Serve this vibrant dish immediately, and enjoy the delightful medley of flavors and textures.