Shrimp Curry Stir-Fry

Follow our step-by-step guide on how to make Shrimp Curry Stir-Fry.

1. Step 1

   Start by warming a generous splash of vegetable oil in a large skillet over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped onion and minced garlic.

3. Step 3

   Sauté them together until the onion turns a lovely translucent shade, which should take about 5 to 7 minutes.

4. Step 4

   This is where the magic begins, as the aroma fills your kitchen! Next, sprinkle in the curry powder, ground cumin, salt, and black pepper.

5. Step 5

   Give everything a good stir, allowing the spices to mingle beautifully with the onion and garlic.

6. Step 6

   Now, it’s time to add some vibrant greens! Toss in the chopped asparagus and broccoli florets, then pour in a splash of water.

7. Step 7

   Let this simmer for about 4 to 5 minutes, just until the vegetables are slightly tender but still crisp.

8. Step 8

   Finally, introduce the shrimp to the skillet, stirring gently until they turn a delightful bright pink and lose their transparency in the center, which should take around 5 minutes.

9. Step 9

   As the shrimp cook, you’ll be treated to a feast of colors and flavors that will make your taste buds dance! Enjoy your delicious creation!.