Shrimp Egg Foo Young Dish

Follow our step-by-step guide on how to make Shrimp Egg Foo Young Dish.

1. Step 1

   In a spacious mixing bowl, blend together the fresh bean sprouts, succulent cooked shrimp, beaten eggs, chopped green onions, and a sprinkle of garlic powder until everything is harmoniously combined.

2. Step 2

   Heat a generous amount of vegetable oil in a skillet over medium heat.

3. Step 3

   Pour approximately half a cup of the egg mixture into the skillet, shaping it into a patty.

4. Step 4

   Continue this process, adding more patties while ensuring the skillet isn’t overcrowded.

5. Step 5

   Sizzle each patty for about four minutes on each side, or until they achieve a delightful golden brown hue.

6. Step 6

   Meanwhile, craft the sauce by whisking together chicken broth, cornstarch, sugar, cooking wine, and soy sauce in a saucepan over medium-low heat.

7. Step 7

   Let this mixture simmer for around five minutes, allowing it to thicken to your preferred consistency.

8. Step 8

   Once the patties are perfectly cooked, transfer them to a serving plate and lavishly drizzle the rich sauce over the top, transforming your dish into a culinary masterpiece.

9. Step 9

   Enjoy the delightful fusion of flavors!.