Danielle Dixon
@flavordanielle
Shrimp Fried Rice Bowl
A delicious and easy-to-make shrimp fried rice that combines tender shrimp, fresh vegetables, and fluffy rice, all stir-fried to perfection. This dish is perfect for a quick weeknight dinner or a satisfying lunch.
Details
- Cuisine:asian
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:6
Recipe Information
- Prep time10 min.
- Cook time40 min.
- Total time50 min.
- Servings4
Ingredients
- 3 cups
- 1 1/2 cups
- 4 tablespoons
- 1 cup
- 1/2 cup
- 1 1/2 cups
- 2
- 1/4 cup
- 4 tablespoons
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Shrimp Fried Rice Bowl.
Step 1
Start by gathering all your ingredients to set yourself up for success in the kitchen.
Step 2
In a medium saucepan, bring three cups of water to a rolling boil.
Step 3
Once boiling, add one and a half cups of uncooked white rice.
Step 4
Give it a gentle stir, then reduce the heat to low, cover the pot, and let it simmer for about 20 minutes.
Step 5
When the time is up, remove the rice from the heat and allow it to cool completely—this step is key for achieving the perfect texture later on.
Step 6
While the rice is cooling, heat a large skillet or wok over medium-high heat for around two minutes until it’s nice and hot.
Step 7
Add four tablespoons of vegetable oil to the skillet, then toss in one cup of fresh bean sprouts and half a cup of chopped onion.
Step 8
Stir-fry these vibrant veggies for about three minutes, or until they become tender and fragrant.
Step 9
Next, it’s time to bring everything together! Add the cooled rice and one and a half cups of cooked shrimp to the skillet.
Step 10
Stir continuously for another three minutes, ensuring everything is well combined and heated through.
Step 11
The aroma will start to fill your kitchen, and you’ll know you’re on the right track! Now, pour in two beaten large eggs, a quarter cup of chopped green onion, four tablespoons of soy sauce, one teaspoon of salt, a quarter teaspoon of ground black pepper, and a quarter teaspoon of sesame oil.
Step 12
Keep stirring constantly for about four more minutes, allowing the eggs to cook fully and all the flavors to meld beautifully.
Step 13
As you cook, take a moment to enjoy the delightful sizzle and the colorful medley of ingredients coming together.
Step 14
Once everything is perfectly mixed and cooked, you’ll have a delicious dish that’s sure to impress! Enjoy your homemade shrimp fried rice, and don’t forget to share it with family and friends!.