Shrimp Fried Rice Dish

Follow our step-by-step guide on how to make Shrimp Fried Rice Dish.

1. Step 1

   In a small bowl, whisk together the eggs and water until well combined.

2. Step 2

   In a large nonstick frying pan or wok, melt the butter over medium heat. Pour in the egg mixture and cook without stirring for 1 to 2 minutes, or until almost set. Carefully flip the eggs and cook for an additional minute. Transfer the cooked eggs to a plate and slice them into thin strips, about 2 1/2 inches long.

3. Step 3

   In the same pan, heat the vegetable oil over medium-high heat. Add the cold cooked rice and stir constantly for 3 to 5 minutes, until the rice is heated through and separated, but not browned.

4. Step 4

   Add the cooked shrimp, soy sauce, sesame oil, and ground black pepper to the rice. Reduce the heat to medium and stir constantly for another 3 minutes.

5. Step 5

   Stir in the chopped green onion and the sliced egg strips, cooking for an additional minute until everything is well combined and heated through.

6. Step 6

   Season with salt and additional soy sauce to taste before serving.