Shrimp Lo Mein Noodles

Follow our step-by-step guide on how to make Shrimp Lo Mein Noodles.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the spaghetti and cook it to al dente perfection, which should take around 12 minutes.

3. Step 3

   After cooking, drain the pasta and set it aside, allowing it to rest while you prepare the flavorful shrimp sauce.

4. Step 4

   In a mixing bowl, combine chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch, whisking until the mixture is smooth and well blended.

5. Step 5

   Next, heat vegetable oil in a large skillet or wok over medium-high heat.

6. Step 6

   Add the shrimp along with minced garlic, sautéing until the shrimp transforms into a vibrant pink and becomes opaque in the center, which should take about 5 minutes.

7. Step 7

   Lower the heat to medium-low and pour the prepared sauce over the shrimp, then sprinkle in the chopped green onions.

8. Step 8

   Allow everything to simmer for an additional 2 to 3 minutes, or until the sauce thickens to a luscious consistency.

9. Step 9

   Finally, gently toss the cooked spaghetti with the shrimp and sauce, ensuring every strand is beautifully coated.

10. Step 10

    Serve this delightful dish immediately, and enjoy the burst of flavors that will transport you to a culinary paradise.