Shrimp Pasta Salad

Follow our step-by-step guide on how to make Shrimp Pasta Salad.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add in the tri-color pasta and cook it according to the package instructions, which is typically around 8 minutes, until it reaches that perfect al dente texture.

3. Step 3

   After cooking, drain the pasta and give it a quick rinse under cold water to halt the cooking process and keep it from getting mushy.

4. Step 4

   In a spacious mixing bowl, combine the cooled pasta with succulent shrimp, vibrant halved cherry tomatoes, and, if you like, some tangy green olives.

5. Step 5

   Don’t forget to toss in sliced green onions for a fresh crunch.

6. Step 6

   Gently mix everything together, allowing the colors and flavors to mingle.

7. Step 7

   In a separate bowl, whisk together zesty lemon juice, rich olive oil, minced garlic, and a sprinkle of salt and pepper to create a delightful dressing.

8. Step 8

   Drizzle this dressing over your pasta salad and toss until every ingredient is beautifully coated.

9. Step 9

   For the best flavor experience, cover the bowl and pop it in the refrigerator for at least 4 hours, letting all those delicious flavors meld together.

10. Step 10

    When you’re ready to serve, you’ll have a refreshing and vibrant pasta salad that’s perfect for any occasion! Enjoy every bite!.