Shrimp Quesadilla Delight

Follow our step-by-step guide on how to make Shrimp Quesadilla Delight.

1. Step 1

   Begin by warming 2 tablespoons of vegetable oil in a large skillet over medium-high heat.

2. Step 2

   Toss in the sliced onion, red bell pepper, and green bell pepper.

3. Step 3

   Sauté these vibrant veggies, stirring often, until the onion turns translucent and the peppers soften, which should take around 6 to 8 minutes.

4. Step 4

   Next, sprinkle in salt, ground cumin, and chili powder, ensuring every piece of vegetable is beautifully coated with the spices.

5. Step 5

   Now, introduce the peeled and deveined shrimp to the skillet.

6. Step 6

   Stir and cook until the shrimp turn opaque and lose their pink hue, about 3 to 5 minutes.

7. Step 7

   Once done, remove the skillet from the heat and fold in the minced jalapeño and a splash of fresh lime juice for that zesty kick.

8. Step 8

   In a separate skillet, heat it over medium heat and lightly brush it with about 1 teaspoon of vegetable oil.

9. Step 9

   Lay one tortilla in the hot skillet, then spoon one-sixth of the shrimp mixture and half a cup of shredded Mexican cheese blend onto one side.

10. Step 10

    Fold the tortilla in half and let it sizzle until the bottom is a lovely golden brown, roughly 5 minutes.

11. Step 11

    Flip it over and allow the other side to brown, which should take another 3 to 5 minutes.

12. Step 12

    Continue this delicious process with the remaining tortillas and filling, creating a stack of cheesy, shrimp-filled quesadillas that are sure to impress.

13. Step 13

    Enjoy the delightful crunch and savory flavors with every bite!.