Anna Wood
@annawo
Shrimp Tacos with Avocado Salsa
Delicious shrimp tacos topped with a fresh avocado tomatillo salsa, perfect for a quick and flavorful meal.
Details
- Cuisine:mexican
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time30 min.
- Cook time5 min.
- Total time35 min.
- Servings6
Ingredients
- 1, peeled, pitted and diced
- 1/2, chopped
- 4, husks removed
- 1, seeded and minced
- 1/4 cup, chopped
- 2 cloves, finely chopped
- 1 1/2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Shrimp Tacos with Avocado Salsa.
Step 1
In a food processor, combine the diced avocado, chopped onion, tomatillos, minced jalapeno, chopped cilantro, finely chopped garlic, and salt. Pulse until the mixture has small chunks remaining.
Step 2
In a resealable plastic bag, add the shrimp along with chili powder and salt. Seal the bag and shake it to coat the shrimp evenly.
Step 3
Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 2 to 3 minutes, or until they turn pink and opaque.
Step 4
To assemble the tacos, divide the salsa, cooked shrimp, and shredded cabbage evenly among the tortillas. Squeeze fresh lime juice over each taco before serving.