Sicilian Meatball Sauce

Follow our step-by-step guide on how to make Sicilian Meatball Sauce.

1. Step 1

   Start by grabbing a large pot and adding in your chopped garlic, tomato sauce, tomato paste, fresh parsley, and fragrant basil.

2. Step 2

   Stir everything together and bring the mixture to a lively boil.

3. Step 3

   Once it’s bubbling, lower the heat and let it simmer gently, allowing those wonderful flavors to meld together.

4. Step 4

   Meanwhile, in a spacious bowl, combine the ground beef and ground pork with bread crumbs, Parmesan cheese, garlic powder, and a sprinkle of parsley.

5. Step 5

   Mix everything together until it’s well blended, creating a deliciously seasoned meat mixture.

6. Step 6

   Now, it’s time to shape your meat mixture into hearty meatballs, about the size of a child’s fist—perfect for soaking up that rich sauce.

7. Step 7

   In a skillet, warm up some olive oil over medium-high heat.

8. Step 8

   Once it’s shimmering, carefully add your meatballs and fry them until they’re beautifully browned on all sides, filling your kitchen with an irresistible aroma.

9. Step 9

   Once browned, gently transfer the meatballs into the pot with your simmering sauce.

10. Step 10

    Cover the pot and let it all simmer on low heat for about four hours, stirring occasionally to ensure everything is well combined.

11. Step 11

    This slow cooking process allows the flavors to deepen and the meatballs to become tender and juicy, making for a comforting meal that’s sure to impress.

12. Step 12

    Enjoy the delightful journey of cooking as your kitchen fills with the warm, inviting scents of homemade goodness!.