Sicilian Pizza Dough

Follow our step-by-step guide on how to make Sicilian Pizza Dough.

1. Step 1

   To start your delicious pizza journey, grab a small bowl and mix together some warm water with yeast.

2. Step 2

   Give it a gentle stir until the yeast is completely dissolved, then let it sit for about 10 minutes.

3. Step 3

   You’ll know it’s ready when it becomes frothy and bubbly, like a little yeast party! Next, in a large mixing bowl, pour in your frothy yeast mixture.

4. Step 4

   Add in the shortening, salt, sugar, and a sprinkle of Italian seasoning for that authentic flavor.

5. Step 5

   Use your hands to mix everything together until the dough begins to form.

6. Step 6

   Now it’s time to get a little hands-on! Transfer the dough to a floured surface and knead it for about 5 to 8 minutes.

7. Step 7

   You want it to feel smooth and elastic, like a soft pillow.

8. Step 8

   Once you’ve achieved that perfect texture, place the dough in a greased bowl.

9. Step 9

   Cover it with a damp towel and let it rise in a warm spot until it doubles in size, which should take around 45 minutes.

10. Step 10

    When your dough has risen beautifully, gently punch it down to release the air—think of it as giving it a little hug! Let it rest for 3 to 5 minutes, then shape it into a ball.

11. Step 11

    Now, here comes the fun part: spread and stretch the dough over the bottom of your pizza pan.

12. Step 12

    Give it a little time to rise again for about 15 minutes.

13. Step 13

    Once it’s puffed up nicely, it’s ready for your favorite toppings.

14. Step 14

    Load it up with all the deliciousness you love, pop it in the oven, and get ready to enjoy a homemade pizza that’s sure to impress!.